
Edmonds Food Bank Community Project Funding at Risk
The Edmonds Food Bank said it has received notice that the federal funding requested by U.S. Rep.Rick Larsen for the food bank’s new building is
The Edmonds Food Bank said it has received notice that the federal funding requested by U.S. Rep.Rick Larsen for the food bank’s new building is
Located in the heart of South Snohomish County, the Edmonds Food Bank coordinated a major food distribution effort this month, working alongside many others to
A team from the Edmonds Food Bank joined more than 200 advocates from across Washington state Monday for Hunger Action Day in Olympia, urging lawmakers
Did you know the Washington State 2025 Legislative Session is underway in Olympia? We hope you can join the Edmonds Food Bank in advocating for
In her TEDx at Edmonds College, Casey Davis explores the deep connection between food, empowerment, and social change by examining how the way we feed
The second annual Perrinville Palooza, a volunteer-led fall festival held earlier this month, raised over $2,000 in donations and collected 157 pounds of food benefiting
The Edmonds Food Bank’s capital campaign, “Thrive Together,” is approaching a major milestone of $1 million. With over $820,000 raised to date through a combination
WASHINGTON, D.C. – Rep. Rick Larsen (WA-02) requested $42,399,656 for fifteen local projects in the Fiscal Year 2025 spending bill. Larsen submitted the requests to the
The Edmonds Food Bank has signed a memorandum of understanding (MOU) with the Edmonds Lutheran Church as the first step toward a long-term lease to
Casey Davis, CEO at the Edmonds Food Bank, shares about the org’s history, insights from attending the National Anti-Hunger Policy Conference in Washington, D.C. earlier
During the visit, Larsen engaged with board members and staff, shedding light on the critical role the food bank plays in combating food insecurity. One
The Edmonds Food Bank helps to feed an unbelievable number of families — nearly 1,000 families a week — and among their most pressing and persistent needs is bread. As food bank volunteer Tom Treanor says, “it’s a big factor for us. We’re consistently short on sliced bread; we only get 15 to 20% of what we need.”
Visit Edmonds Food Bank | Washington Gives (wagives.org) to donate or to learn more!