Our Team

Food Bank Executive Director Casey Davis took over in January 2018 after long-time director Peggy Kennedy retired. Casey Davis has a broad background across many business disciplines and degrees from The College of William and Mary (BBA) and Johns Hopkins University (MAS). She is currently attending Seattle University to achieve a Masters Non-Profit Leadership. Married for 27 years, Casey and Steve have 2 grown children. She is a member of the Edmonds Lions Club, Edmonds Chamber of Commerce and Edmonds Petanque Club. Email Casey

Program Manager Andrew Brokaw started working with the Edmonds Food Bank in June 2021. After graduating from Valparaiso University with degrees in Global Service and Humanities, Andrew served in the Peace Corps and Sierra Leone, followed by spending a year as an AmeriCorps VISTA and helping to open a new food pantry with the Blackfeet Nation in Montana. Andrew is now enrolled in the Masters of Nonprofit Leadership program at Seattle University. He also has two dogs, Rose and Kiaayo, and enjoys spending time hiking and exploring Washington with his partner. Email Andrew

Volunteer Manager Gabrielle Catton came to the food bank as a volunteer and after the Edmonds Food Bank became a 501(c)3, she began working for EFB in 2021. She grew up in Port Angeles, Washington. Gabrielle went to the University of Washington and then received a Masters In Teaching from City University. She taught for 10 years and substituted at Maplewood K-8 for 15 years while raising her two daughters who are now in college.  She love animals, is a lifelong learner and enjoys gardening, travel, dance, and volunteering. Gabrielle says, “I want to give back in any way that I can and my heart has always been dedicated to service and helping those facing challenges beyond what I have experienced. I feel fortunate every single day that I have been given the opportunity to help our local community take on food insecurity.” Email Gabrielle