Volunteers Keep The Food Bank Going

There are approximately 150 volunteers giving around 3,000 hours of volunteer work each month. Check out our volunteer page for more information.

Our Team

Food Bank Executive Director Casey Davis took over in January 2018 after long-time director Peggy Kennedy retired. Casey Davis has a broad background across many business disciplines and degrees from The College of William and Mary (BBA) and Johns Hopkins University (MAS). She is currently attending Seattle University to achieve a Masters Non-Profit Leadership. Married for 27 years, Casey and Steve have 2 grown children. She is a member of the Edmonds Lions Club, Edmonds Chamber of Commerce and Edmonds Petanque Club.

Program Manager Andrew Brokaw started working with the Edmonds Food Bank in June 2021. After graduating from Valparaiso University with degrees in Global Service and Humanities, Andrew served in the Peace Corps and Sierra Leone, followed by spending a year as an AmeriCorps VISTA and helping to open a new food pantry with the Blackfeet Nation in Montana. Andrew is now enrolled in the Masters of Nonprofit Leadership program at Seattle University. He also has two dogs, Rose and Kiaayo, and enjoys spending time hiking and exploring Washington with his partner.

Board Members

Pat Shields
Chair

Debbie Ryden
Board Member

Larry Fuell
Secretary


Our Annual Donors

Verdant Health Commission
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