News & Insights

Casey Davis, CEO at the Edmonds Food Bank, shares about the org’s history, insights from attending the National Anti-Hunger Policy Conference in Washington, D.C. earlier this month, and the expansion of services needed in Snohomish County.

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During the visit, Larsen engaged with board members and staff, shedding light on the critical role the food bank plays in combating food insecurity. One of the key takeaways from the tour was the realization that the current space is no longer adequate for the growing needs of the food...

The Edmonds Food Bank helps to feed an unbelievable number of families — nearly 1,000 families a week — and among their most pressing and persistent needs is bread. As food bank volunteer Tom Treanor says, “it’s a big factor for us. We’re consistently short on sliced bread; we only...

Carter Subaru and KIRO Newsradio celebrate Women’s History Month. Colleen O’Brien shares inspiring stories from local non-profit leaders who honor their founders while blazing a trail for the future of our communities....

Food insecurity is real, even in Edmonds. Our food bank feeds nearly 800 families each week — almost double the number of clients served during the pandemic – and they’re hungry for your extra zucchini… and rhubarb and beans and tomatoes....

It was still September when the first holiday toy catalog arrived in my mailbox. I retrieved it on my way inside after working at the Edmonds Food Bank, where I serve as the marketing and communications coordinator....