Prep Time: 15 Minutes I Makes: 2 cups
Ingredients
- 1 (15 ounce) can chickpeas
- 1 garlic clove, peeled and sliced, or
- 1/4 teaspoon garlic powder
- 1⁄2 cup sesame tahini
- 1⁄2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 tablespoons warm water
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice