Prep Time: 25 Minutes I Makes: 6 servings
Ingredients
- 1 tablespoon oil
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 3 cups frozen peas and carrots, thawed
- 3 cups rice, cooked or leftover
- 1/4 teaspoon salt
- dash of pepper
- 4 eggs, beaten
- 2 tbsp. low-sodium soy sauce