Georgian Kidney-Bean Stew

Ingredients

  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 1 carrot, scrubbed and finely chopped
  • 1⁄2 teaspoon salt
  • 1⁄2 cup walnuts, finely chopped
  • 2 garlic cloves, minced
  • 1⁄8 teaspoon cayenne pepper (if you like it spicy)
  • 2 teaspoons ground coriander
  • 3 (15 ounce) cans kidney beans (about 4 cups), drained and rinsed
  • 1⁄2 cup finely chopped cilantro and/ or parsley, plus more for garnish
  • 2 tablespoons balsamic vinegar (or whatever kind of vinegar you have)
  • 3 cups water
Georgian Kidney-Bean Stew

Prep Time: 75 Minutes I Makes: 6 servings

Directions

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