5 Servings Total time 10 hours
Ingredients
- 2 1/2 to 3 pounds bone-in chicken drumsticks or thighs (about 10 small pieces total)
- 1 cup barbecue sauce
- 1/3 cup peach preserves, apricot preserves or canned whole berry cranberry sauce
- 1 tablespoon mustard
- 1 3/4 cups instant brown rice
- 1 can (15- to 20-oz.) fruit of your choice (sliced peaches, tropical fruit, fruit cocktail or pineapple chunks), drained