Prep Time: 40 Minutes I Makes: 4 servings
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon paprika or chili powder
- 1 teaspoon dried herb leaves of your choice (rosemary, oregano or thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pork tenderloin (about 1 to 1 1/4 lbs.)
- 3 medium cooking apples, core (or tough center) removed and cut into eighths
- 1 medium onion, peeled and cut into 8 wedges
- 1 tablespoon vegetable oil