30 Minutes I Makes: 4 servings
Ingredients
- 2 medium celery root (celeriac), peeled and coarsely chopped
- 1 Tablespoon butter
- 3 cloves garlic
- 1/2 cup warm water, or as needed
- Salt and pepper, to taste
Optional:
- Chopped fresh cilantro or parsley
- Grated ginger
- Plain yogurt or sour cream
- Chile flakes