Prep Time: 90 Minutes I Makes: 4 servings
Ingredients
- 4 bone in, skin on chicken thighs
- 2 tablespoons orange or lemon juice
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 red onions, peeled and thinly sliced
- 2 oranges, scrubbed and thinly sliced