Prep Time: 50 Minutes I Makes: 6 servings
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 tablespoon cornstarch
- 1/2 teaspoon allspice
- 2 cups cranberry juice cocktail
- 2 tablespoons lemon juice
- 1/4 cup raisins, seedless
- 2 ham slices, 1 inch thick
Directions
- Set dial of temperature controlled burner at 225 F. Combine brown sugar, cornstarch, and allspice in a saucepan.
- Gradually add the next three ingredients and stir. Cook until sauce thickens and boils.
- Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
- Bake, covered in 350 F oven for 45 minutes.
