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Ham and Egg Frittata

Makes: 6 servings


  • 1 Tablespoon vegetable oil
  • 3 medium potatoes, scrubbed with clean vegetable brush under running water, thinly sliced OR 2 1/2 cups frozen hash brown potatoes
  • 1/2 cup onion, scrubbed with clean vegetable brush under running water, diced
  • 1/2 cup green pepper, gently rubbed under cold running water, chopped
  • salt and pepper, to taste
  • 1 cup cooked ham, diced
  • 3 eggs, beaten
  • 1/2 cup cheese, shredded
Ham and Egg Frittata


  • Wash hands with soap and water.
  • In a 10-inch skillet, heat margarine or oil.
  • Place half the potatoes, onions, green pepper, salt and pepper in skillet. Layer half the ham on top. Repeat.
  • Cover and cook over low heat about 20 minutes or until potatoes are tender.
  • Pour eggs over potato mixture. Cook about 10 minutes or until the eggs are set and internal temperature reaches 160 degrees F when measured with a food thermometer.
  • Top with cheese and heat until melted. Cut into wedges.

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