Lentil Mango Salad

10 servings

Ingredients

  • 1 cup dried brown lentils
  • 1 medium mango or apple
  • 1 medium red bell pepper
  • 1 large lemon
  • ¼ cup canola oil
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup minced fresh parsley and/or cilantro (optional)
  • ½ cup chopped walnuts or toasted coconut (optional)
Lentil Mango Salad

Directions

In Advance

Preparation

Chef’s notes:

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