Marinated Assorted Vegetable Salad

10 cups 20 minutes

Ingredients

  • ½ of a cabbage head, chopped into 1 inch pieces
  • 5 cups of assorted vegetables (cauliflower, broccoli, carrots, celery, bell peppers) cut into 1 inch pieces
  • 1 small onion or 1 large shallot, sliced
  • 3 5 garlic cloves, peeled

Brine:

  • 5 cups water
  • 4 Tablespoons kosher salt
  • 1 Tablespoon sugar
  • ¾ cup distilled white vinegar
  • ¾ cup vegetable oil

Directions

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