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10 cups


  • 1 onion
  • 1carrote
  • 2 table spoons of vegetable oil
  • 1 big potato
  • 1 15oz can of tomatoes
  • 2 15oz cans of vegetable consome
  • 1 teaspoon of dried basil
  • 1/2 cup of uncooked pasta
  • 1 15oz can of red beans without liquid


  • In a large pot over medium heat, add oil, onion and carrots. Cook until onion is soft.
  • Add tomatoes, potatoes, broth and beans.
  • Bring to a boil then reduce heat. Place lid on the pot and simmer for 15 minutes.
  • Add macaroni and cook another 15 minutes. Taste and add salt and pepper, if desired.


  • Make broth by adding 1 teaspoon or cube of bouillon (any flavor) for each cup of water. No broth? Use water and add seasonings like salt, pepper, Italian seasoning and garlic powder.
  • No macaroni noodles? Any bite-size noodles work well.
  • Use any vegetables you have on hand.

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