In a large pot over medium heat, add oil, onion and carrots. Cook until onion is soft.
Add tomatoes, potatoes, broth and beans.
Bring to a boil then reduce heat. Place lid on the pot and simmer for 15 minutes.
Add macaroni and cook another 15 minutes. Taste and add salt and pepper, if desired.
Tips
Make broth by adding 1 teaspoon or cube of bouillon (any flavor) for each cup of water. No broth? Use water and add seasonings like salt, pepper, Italian seasoning and garlic powder.
No macaroni noodles? Any bite-size noodles work well.
