In a small bowl, stir together peanut butter, honey, and cinnamon.
Lay tortillas flat. Spread about 1 Tablespoon of the peanut butter mixture on one half of each tortilla.
Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.
Coat a large skillet with non stick cooking spray. Heat over medium high heat.
Place folded tortillas in the skillet. Cook for 1 2 minutes on each side, or until golden brown
Chef’s notes:
For a richer flavor, stir 2 Tablespoons of low fat cream cheese into the peanut butter mixture in step 2. Let cheese come to room temperature before adding.
To serve as a dessert, add melted chocolate sauce. Or, sprinkle a few chocolate chips inside the quesadilla while cooking.