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Potato Salad

Prep Time: 45 Minutes I Makes: 6 servings


  • 1 teaspoon salt
  • 2 pounds red or white potatoes
  • 1/2 cup plain fat free Greek yogurt or plain low fat yogurt
  • 1/3 cup mayonnaise
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons spicy brown mustard or yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Potato Salad


  • Add cold water to large saucepan until 3/4 full. Stir in 1 teaspoon salt.
  • Bring water to boiling over high heat.
  • Use brush to thoroughly scrub outsides of potatoes. Cut out and throw away any dark spots or sprouts on potatoes. Cut potatoes into 2 inch cubed pieces.
  • When water is boiling, add potato pieces. Return to boiling. Reduce heat. Gently boil for 15 to 20 minutes or until the potatoes are tender (easily pierced with a fork).
  • Drain water off potatoes. Pat dry with paper towels and mix with the other ingredients.

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