Prep Time: 45 Minutes I Makes: 6 servings
Ingredients
- 1 teaspoon salt
- 2 pounds red or white potatoes
- 1/2 cup plain fat free Greek yogurt or plain low fat yogurt
- 1/3 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons spicy brown mustard or yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper