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Ricotta cheese pancakes (Sirniki)


  • 1 egg
  • 9 oz of low- fat Ricotta cheese
  • 1 tablespoon of sugar
  • 1 teaspoon on vanilla sugar
  • Pinch of salt
  • 3 oz (2/3 cup) of all-purpose flour
  • 1 oz (1/4 cup) of whole grain flour
  • 2 tablespoons of vegetable oil
Ricotta cheese pancakes (Sirniki)


  • Beat the egg
  • In a bowl mix ricotta cheese, sugar salt and the egg
  • Add 1 oz of whole grain flour and 1 oz of all-purpose flour, mix well and let it rest for 5 minutes
  • Divide the dough in 8 parts and form patties
  • Coat both sides of the patties in the rest of the flour
  • Heat non-stick pan over the medium heat, add oil and fry pancakes until goldenbrown.
  • Serve with fresh or frozen berries or fruit compote.

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