Ricotta cheese pancakes (Sirniki)

Ingredients

• 1 egg
• 9 oz of low- fat Ricotta cheese
• 1 tablespoon of sugar
• 1 teaspoon on vanilla sugar
• Pinch of salt
• 3 oz (2/3 cup) of all-purpose flour
• 1 oz (1/4 cup) of whole grain flour
• 2 tablespoons of vegetable oil

Directions

• Beat the egg
• In a bowl mix ricotta cheese, sugar salt and the egg
• Add 1 oz of whole grain flour and 1 oz of all-purpose flour, mix well and let it rest for 5 minutes
• Divide the dough in 8 parts and form patties
• Coat both sides of the patties in the rest of the flour
• Heat non-stick pan over the medium heat, add oil and fry pancakes until goldenbrown.
• Serve with fresh or frozen berries or fruit compote.

Download Recipe