Prep Time: 60 Minutes I Makes: 4 servings
Ingredients
- 1 medium red bell pepper
- 2/3 cup honey mustard
- 2 teaspoons curry powder
- 1/8 teaspoon crushed red pepper
- 4 small boneless, skinless chicken breast halves (about 6 to 8 oz. each)
- 3 cups fresh cauliflower (1 to 1 1/2 inch) pieces