Roasted Chicken with Veggies

Prep Time: 60 Minutes I Makes: 4 servings

Ingredients

  • 1 medium red bell pepper
  • 2/3 cup honey mustard
  • 2 teaspoons curry powder
  • 1/8 teaspoon crushed red pepper
  • 4 small boneless, skinless chicken breast halves (about 6 to 8 oz. each)
  • 3 cups fresh cauliflower (1 to 1 1/2 inch) pieces
Roasted Chicken with Veggies

Directions

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