Prep Time: 35 Minutes I Makes: 4 servings
Ingredients
- 3 small red potatoes, rinsed and cubed
- 1/2 cup baby carrots
- 1 cup green beans, trimmed
- 2 boneless chicken breast halved
- 1 tablespoon olive oil
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon dried rosemary
- 1 teaspoon lemon peel, grated
- 1/4 teaspoon black pepper