Prep Time: 35 Minutes I Makes: 4 servings
Ingredients
- 3 small red potatoes, rinsed and cubed
- 1/2 cup baby carrots
- 1 cup green beans, trimmed
- 2 boneless chicken breast halved
- 1 tablespoon olive oil
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon dried rosemary
- 1 teaspoon lemon peel, grated
- 1/4 teaspoon black pepper
Directions
- In a medium pot, bring 8 cups of water to a boil.
- Add potatoes, carrots, and green beans and cook for 5 minutes; drain and set aside.
- Cut chicken breasts in half. Place olive oil and chicken breasts in a medium skillet. Cook over medium heat for 5 minutes on each side.
- Add potatoes, carrots, green beans, and all remaining ingredients, except 2 tablespoons of lemon juice.
- Cook over low heat for 5 minutes more or until chicken is fully cooked.
- Add remaining lemon juice to taste and serve.
