Shrimp and Grits

4 servings

Ingredients

  • 1 cup grits
  • 4 1/2 cups vegetable or chicken stock
  • 1/2 cup sharp cheddar grated
  • 3 scallions finely chopped
  • 1 lb shrimp peeled and deveined
  • 1 Tbsp butter or vegetable oil
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 2 sticks celery chopped
  • 2 cloves garlic finely chopped
  • 1 green chile finely diced (optional)
  • 1 tomato chopped
Shrimp and Grits

Directions

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