Spicy, Crunchy, Creamy Polenta

2 servings

Ingredients

  • 1/2 cup polenta or cornmeal
  • 2 cups water
  • 1/2 tsp salt
  • 1 Tbsp olive oil
  • 4 cups fresh spinach roughly chopped (or 1 cup frozen)
  • 3 cloves garlic finely chopped
  • 1 anchovy finely chopped

Optional Ingredients

  • 1/2 tsp chile flakes
  • 2 eggs
  • parmesan or romano freshly grated
  • Salt and pepper
Spicy, Crunchy, Creamy Polenta
Picture bilsebilse.com

Directions

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