Prep Time: 70 Minutes I Makes: 12 servings
Ingredients
- 2 packages (10 oz. each) frozen chopped spinach, thawed
- 2 eggs
- 2 containers (15 oz. each) low-fat ricotta cheese or reduced-fat, small curd cottage cheese
- 2 cups (total) shredded mozzarella cheese
- 1 cup (total) grated Parmesan cheese
- 1 jar (26 oz.) marinara sauce or meatless pasta sauce
- 1/2 cup water
- 9 dry multigrain lasagna noodles