Tomato Salsa

6 servings


  • 2 medium jalapeño peppers
  • ½ medium red onion
  • 2 cloves garlic
  • 1 Tablespoon cider vinegar
  • 1 (14½ ounce) can diced tomatoes, no salt added

Optional Ingredients:

  • ¼ cup fresh cilantro leaves
Tomato Salsa


  1. Rinse peppers. Remove seeds and mince.
  2. Peel onion and garlic. Rinse onion and dice. Mince garlic.
  3. If using, rinse and chop cilantro leaves.
  4. In a medium pot, add peppers, garlic, onion, cider vinegar, and canned tomatoes. Heat mixture over medium heat for 15 minutes. Stir occasionally.
  5. Chill before serving. If using, add cilantro to chilled salsa.

Chef’s notes:

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