Prep Time: 50 Minutes I Makes: 4 servings
Ingredients
- 1 onion, peeled and chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 cup chicken breast, cooked and chopped
- 3/4 cup enchilada sauce
- 32 ounces tomato sauce
- 8 6-inch corn tortillas
- 2/3 cup Monterey jack cheese, shredded Nonstick cooking spray