we are open monday february 19th (president's day) for regular distribution.

Beet and Chickpea Salad

2 servings


  • 2-3 beets peeled and grated
  • 1 cup chickpeas cooked or canned
  • 3 Tbsp peanuts


  • 1 Tbsp lime juice
  • 1 tsp chile sauce
  • 1 Tbsp olive oil
  • Salt and pepper
Beet and Chickpea Salad


  • Peel the raw beets, removing the stems if necessary, then shred the beets with a box grater. Place the beets in a bowl along with the chickpeas and nuts.
  • Mix up the dressing ingredients in another small bowl and stir to combine. Taste and adjust the salt and pepper to your liking.
  • Add the dressing to the other bowl and mix up all the ingredients. Let it sit for about 5 minutes so that the flavors can soak into the vegetables and the beet juices can mingle with the dressing.

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