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Beet Hummus

15 minutes I Makes: 8 servings


  • 3 cups or 2 cans of drained garbanzo beans
  • 1 cup of beets, peeled and cubed
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 Tablespoons garlic, minced
  • 1 Tablespoon ground cumin
  • 1/2 cup water
  • Salt and pepper to taste
Beet Hummus
Picture: Waves in the Kitchen


  1. Peel the beets.
  2. Boil beets until you can easily mash them with a fork.
  3. Combine all ingredients in blender until smooth.
  4. Serve with cut up fresh vegetables.

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