Prep Time: 90 Minutes | Makes: 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and minced (finely
- chopped)
- 1 celery stalk, chopped
- 2 teaspoons curry powder
- 1 teaspoon dried basil
- 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package precut squash
- 1 tart apple, cored and cubed (with the stem and hard center part removed)
- 8 cups chicken or vegetable broth