Butternut Squash and Apple Soup

Prep Time: 90 Minutes | Makes: 8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and minced (finely
  • chopped)
  • 1 celery stalk, chopped
  • 2 teaspoons curry powder
  • 1 teaspoon dried basil
  • 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package precut squash
  • 1 tart apple, cored and cubed (with the stem and hard center part removed)
  • 8 cups chicken or vegetable broth
Butternut Squash and Apple Soup

Directions

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