Green Shakshuka

2 servings

Ingredients

  • 1 Tbsp olive oil or butter
  • 2 cloves garlic finely chopped
  • 4 to 6 scallions chopped
  • 9 oz fresh spinach roughly chopped (or substitute about 4 oz frozen)
  • 1/2 cup fresh dill chopped
  • 1/4 cup fresh mint chopped
  • 4 large eggs
  • Salt and pepper to taste
  • 1/4 cup yogurt for topping
  • toast or pita bread for serving
Green Shakshuka

Directions

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