Ready in: 50 Minutes I Makes: 4 servings
Ingredients
- 1 1/2 pounds chicken breast
- 1 medium red onion, sliced thinly
- 2 bell peppers, seeded and sliced thinly
- 1/2 cup shredded low-fat cheddar cheese or Mexican blend
- 2 Tablespoons taco seasoning
- 1 Tablespoon vegetable oil
Directions
- Preheat the oven to 375°F.
- Lay chicken breasts flat on the bottom of a 13×9 inch pan or casserole dish. Sprinkle taco seasoning over the top of the chicken.
- Add onions and peppers and drizzle olive oil over the top.
- Sprinkle with cheese and place in the oven. Cook for 35-40 minutes or until the juice of the chicken runs clear.
- Serve over brown rice, quinoa, or fill a tortilla with this blend!
