Ready in: 50 Minutes I Makes: 4 servings
Ingredients
- 1 1/2 pounds chicken breast
- 1 medium red onion, sliced thinly
- 2 bell peppers, seeded and sliced thinly
- 1/2 cup shredded low-fat cheddar cheese or Mexican blend
- 2 Tablespoons taco seasoning
- 1 Tablespoon vegetable oil