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Salmon Salad

Prep Time: 10 Minutes I Makes: 3 servings


  • 1/2 cup finely chopped fresh vegetables of your choice (broccoli, cauliflower, carrot, celery and/or zucchini)
  • 2 tablespoons finely chopped red onion or green onion
  • 2 tablespoons creamy salad dressing of your choice (Italian, ranch, green goddess or blue cheese)
  • 1 pouch (5 oz.) skinless, boneless pink salmon or 2 pouches (2.6 oz. each) chunk light tuna
  • 3 cups chopped lettuce
  • 2 tomatoes, thinly sliced
Salmon Salad


  • In small bowl, stir together vegetables, onion and salad dressing.
  • Gently stir in salmon or tuna.
  • On 3 serving plates, place chopped lettuce. Top with tomato slices.
  • Spoon salmon mixture on top. Serve immediately

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