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Turkey and Cabbage Saute

4 servings


  • 1 tablespoon oil
  • ½ small onion, chopped
  • 1 pound ground turkey
  • 1 ½ cups cabbage, chopped
  • 1 carrot, chopped
Turkey and Cabbage Saute


  • Heat oil in a large non stick skillet.
  • Add onion and cook until it begins to soften, about 5 minutes.
  • Add turkey and cook, breaking into small pieces with the back of a spoon.
  • Add cabbage, carrot, and soy sauce and cook until tender, about 10 minutes. Remove the cover and cook 5 more minutes.
  • Serve with chopped peanuts on top.

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