We are still collecting PB&J all week at the food bank for our summer food drive!

Category: Vegetarian

Squash and Orzo

Squash and Orzo

6 servings Ingredients 1 large winter squash (such as butternut or acorn) 2 teaspoons maple syrup ¼ teaspoon red pepper flakes Pinch ground cayenne pepper

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Potato Salad

Potato Salad

Prep Time: 45 Minutes I Makes: 6 servings Ingredients 1 teaspoon salt 2 pounds red or white potatoes 1/2 cup plain fat free Greek yogurt

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Pickled Salad

Pickled Salad

6-8 Servings Ingredients 2 medium-large beets (cooked and finely chopped) 2 medium-large potatoes (cooked and finely chopped) 3 medium-large carrots (cooked and finely chopped) 3/4–1

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Oven Fried Veggies

Oven Fried Veggies

Prep Time: 25 Minutes | Makes: 5 servings Ingredients 1 cup finely crushed cheese flavored snack crackers 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic

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Fall Vegetable Salad

Fall Vegetable Salad

8 servings Ingredients ¾ cup barley, whole grain couscous, or quinoa 1 medium bulb fennel 1 bunch hearty greens, such as kale, chard, collard greens

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Donate to our annual Give Big fundraiser today!

Visit Edmonds Food Bank | Washington Gives (wagives.org) to donate or to learn more!