Vegetable Chicken Enchiladas
Prep Time: 50 Minutes I Makes: 4 servings Ingredients 1 onion, peeled and chopped 1 green bell pepper, chopped 1 zucchini, chopped 1 cup chicken
Prep Time: 50 Minutes I Makes: 4 servings Ingredients 1 onion, peeled and chopped 1 green bell pepper, chopped 1 zucchini, chopped 1 cup chicken
8 servings Ingredients • ½ medium head lettuce• 1 medium green bell pepper• 1 large tomato• 1 small jalapeño pepper• ½ medium red onion• 2
10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt
2 servings Ingredients 1 Tbsp butter or olive oil 1 large potato pre cooked, chopped 1 jalapeno finely chopped 3 cloves garlic finely chopped 1/2
Prep Time: 35 Minutes I Makes: 6 servings Ingredients 1 1/3 cups chicken broth 1 cup salsa 1 cup brown rice 1 cup onion 3/4
8 servings Ingredients ¼ red onion 1 medium clove garlic 2 plum tomatoes 1 medium lime 2 medium, ripe avocados ¼ teaspoon salt Optional Ingredients:
Ready in: 50 Minutes I Makes: 4 servings Ingredients 1 1/2 pounds chicken breast 1 medium red onion, sliced thinly 2 bell peppers, seeded and
Prep Time: 3o Minutes I Makes: 4 servings Ingredients 2 cups Pico de Gallo 1/2 cup chicken, cooked, finely chopped 1/2 cup corn 1/4 cup
2 servings Ingredients 1 avocado 1 grapefruit 1 3/4 cups white beans drained (canned or cooked from dried) 1/4-1/2 tsp salt 1-2 scallions chopped (optional)
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