Mexican Pozole
10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt
10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt
2 servings Ingredients 1 Tbsp butter or olive oil 1 large potato pre cooked, chopped 1 jalapeno finely chopped 3 cloves garlic finely chopped 1/2
Prep Time: 35 Minutes I Makes: 6 servings Ingredients 1 1/3 cups chicken broth 1 cup salsa 1 cup brown rice 1 cup onion 3/4
8 servings Ingredients ¼ red onion 1 medium clove garlic 2 plum tomatoes 1 medium lime 2 medium, ripe avocados ¼ teaspoon salt Optional Ingredients:
Ready in: 50 Minutes I Makes: 4 servings Ingredients 1 1/2 pounds chicken breast 1 medium red onion, sliced thinly 2 bell peppers, seeded and
Prep Time: 3o Minutes I Makes: 4 servings Ingredients 2 cups Pico de Gallo 1/2 cup chicken, cooked, finely chopped 1/2 cup corn 1/4 cup
2 servings Ingredients 1 avocado 1 grapefruit 1 3/4 cups white beans drained (canned or cooked from dried) 1/4-1/2 tsp salt 1-2 scallions chopped (optional)
Prep Time: 25 Minutes I Makes: 6 servings Ingredients 1/2 pound ground turkey or ground chicken 1 cup chopped carrots 1/2 cup chopped onion 3
2 servings Ingredients 1/2 cup polenta or cornmeal 2 cups water 1/2 tsp salt 1 Tbsp olive oil 4 cups fresh spinach roughly chopped (or
6 servings Ingredients 1 medium red or green bell pepper 8 ounces button mushrooms 1 large tomato 1 (4 ounce) chunk part skim mozzarella cheese
10 cups Ingredients 1 onion 1carrote 2 table spoons of vegetable oil 1 big potato 1 15oz can of tomatoes 2 15oz cans of vegetable
Prep Time: 70 Minutes I Makes: 12 servings Ingredients 2 packages (10 oz. each) frozen chopped spinach, thawed 2 eggs 2 containers (15 oz. each)
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