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Archives: Recipies

Mexican Pozole

Mexican Pozole

10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt

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Guacamole

Guacamole

8 servings Ingredients ¼ red onion 1 medium clove garlic 2 plum tomatoes 1 medium lime 2 medium, ripe avocados ¼ teaspoon salt Optional Ingredients:

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Fajita Chicken Bake

Fajita Chicken Bake

Ready in: 50 Minutes I Makes: 4 servings Ingredients 1 1/2 pounds chicken breast 1 medium red onion, sliced thinly 2 bell peppers, seeded and

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Crispy Taquitos

Crispy Taquitos

Prep Time: 3o Minutes I Makes: 4 servings Ingredients 2 cups Pico de Gallo 1/2 cup chicken, cooked, finely chopped 1/2 cup corn 1/4 cup

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Tortellini Soup

Tortellini Soup

Prep Time: 25 Minutes I Makes: 6 servings Ingredients 1/2 pound ground turkey or ground chicken 1 cup chopped carrots 1/2 cup chopped onion 3

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Mini-Pizzas

Mini-Pizzas

6 servings Ingredients 1 medium red or green bell pepper 8 ounces button mushrooms 1 large tomato 1 (4 ounce) chunk part skim mozzarella cheese

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Minestrone

Minestrone

10 cups Ingredients 1 onion 1carrote 2 table spoons of vegetable oil 1 big potato 1 15oz can of tomatoes 2 15oz cans of vegetable

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Spinach Lasagna

Spinach Lasagna

Prep Time: 70 Minutes I Makes: 12 servings Ingredients 2 packages (10 oz. each) frozen chopped spinach, thawed 2 eggs 2 containers (15 oz. each)

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